Entree
Entree
Pollo alla Parmigiana
Breaded chicken breast with mozzarella, in a tomato basil sauce, with a side of spaghetti.
24
Scaloppine Alla Marsala
Veal and mushrooms, in a Marsala cream sauce served with grilled vegetables and roasted potatoes.
28
Vitello Alla Parmigiana
Breaded veal with mozzarella in a tomato basil sauce with a side of spaghetti.
27
Branzini
Served with capers, cherry tomatoes and olives.
29
Salmone Al Funghi
Served with mushrooms, lemon, and capers in a white wine sauce.
29
Additions
Side of mushroom risotto 14
Side of Rapini 12
Side of Sweet Potato Frites 12
Regular Fresh Cut Frites 9
Side of Rapini 12
Side of Sweet Potato Frites 12
Regular Fresh Cut Frites 9