Entree
Entree
Scallopine Di Pollo Mare a monte
Chicken, shrimp, mushrooms in a white wine sauce.
34
Pollo alla Parmigiana
Breaded chicken breast with mozzarella, in a tomato basil sauce, with a side of spaghetti.
30
Scaloppine Alla Marsala
Veal and mushrooms, in a Marsala cream sauce served with grilled vegetables and roasted potatoes.
34
Bistecca Alla Portobello
10 oz. New York aged striploin with portobello, onions, and balsamic vinegar served with grilled vegetables and roasted potatoes.
46
Vitello Alla Parmigiana
Breaded veal with mozzarella in a tomato basil sauce with a side of spaghetti.
32
Rack of Lamb
Grilled lamb served with sautéed garlic rapini and grilled vegetables.
45
Veal Osso Buco
Slowly braised veal osso buco, mashed potatoes, and seasonal vegetables.
44
Baccala
Pan seared black cod with puttanesca sauce.
42
Branzini
Served with capers, cherry tomatoes and olives.
39
Salmone Al Funghi
Served with mushrooms, lemon, and capers in a white wine sauce.
34
Additions
Side of mushroom risotto 16
Side of Rapini 12
Side of Asparagus 10
Side of Sweet Potato Frites 12
Regular Fresh Cut Frites 12
Side Pasta with Tomato Sauce 14
*For a chosen cream sauce, additional 4
Side of Rapini 12
Side of Asparagus 10
Side of Sweet Potato Frites 12
Regular Fresh Cut Frites 12
Side Pasta with Tomato Sauce 14
*For a chosen cream sauce, additional 4